Volatile compound fingerprinting of mixed-culture fermentations

Applied and Environmental Microbiology

Volumn 77, Issue 17, 2011, Pages 6233-6239

  de Bok, Frank A M ^a,b   Janssen, Patrick W M ^a,b   Bayjanov, Jumamurat R ^c   Sieuwerts, Sander ^a,b,d   Lommen, Arjen ^d   van Hylckama Vlieg, Johan E T ^a,b,e   Molenaar, Douwe ^a,b,f  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e DANONE RESEARCH   (France)

^f UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DATA NORMALIZATION; EXPERIMENTAL CONDITIONS; FOOD FERMENTATION; GENETIC MARKERS; HEADSPACE VOLATILES; HEADSPACES; HIGH QUALITY; HIGH-THROUGHPUT; LACTIC ACID BACTERIA; MASS SPECTRA; METABOLITE PROFILES; MIXED CULTURES; RANDOM FOREST ALGORITHM; TECHNOLOGY PLATFORMS; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA-FAST; ULTRA-FAST GAS CHROMATOGRAPHY; VOLATILE COMPOUNDS;

DECISION TREES; FERMENTATION; FERMENTED MILK; GAS CHROMATOGRAPHY; LACTIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES;

FLAVOR COMPOUNDS;

VOLATILE FATTY ACID;

ALGORITHM; CLASSIFICATION; DATA MINING; DATA QUALITY; DATA SET; DETECTION METHOD; DNA FINGERPRINTING; EXPERIMENTAL STUDY; FERMENTATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; GENETIC MARKER; HYBRIDIZATION; MASS SPECTROMETRY; METABOLITE; MILK; SOFTWARE; VOLATILE SUBSTANCE;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; CULTURE MEDIUM; EVALUATION; FERMENTATION; GAS CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MILK;

ANIMALS; BACTERIA; CHROMATOGRAPHY, GAS; CULTURE MEDIA; FATTY ACIDS, VOLATILE; FERMENTATION; HIGH-THROUGHPUT SCREENING ASSAYS; MASS SPECTROMETRY; MILK;

EID: 80052747545     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00352-11     Document Type: Article

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