Pangenomics - an avenue to improved industrial starter cultures and probiotics

Current Opinion in Biotechnology

Volumn 24, Issue 2, 2013, Pages 187-191

  Garrigues, Christel ^a   Johansen, Eric ^a   Crittenden, Ross ^b  

^a CHR HANSEN A S   (Denmark)

^b VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLETE GENOMES; DNA SEQUENCING; NEW APPROACHES; PROCESS IMPROVEMENT; SAFETY ASSESSMENTS; STARTER CULTURES; STRAIN IMPROVEMENT; STRAIN SCREENING;

DAIRY PRODUCTS;

DNA SEQUENCES;

PROBIOTIC AGENT;

BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; DAIRY PRODUCT; FOOD PROCESSING; GENOMICS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PANGENOMICS; PRIORITY JOURNAL; REVIEW; SPECIES DIFFERENTIATION; STREPTOCOCCUS THERMOPHILUS;

BACTERIA; BIOREACTORS; DAIRY PRODUCTS; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; GENOME, BACTERIAL; GENOMICS; HOST SPECIFICITY; HUMANS; PROBIOTICS;

EID: 84874982317     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2012.08.009     Document Type: Review

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