A simple screening method for isovaleric acid production by Propionibacterium freudenreichii in Swiss cheese

International Dairy Journal

Volumn 14, Issue 8, 2004, Pages 697-700

  Thierry, Anne ^a   Richoux, Romain ^b   Kerjean, Jean René ^b   Lortal, Sylvie ^a  

^a CEMAGREF   (France)

^b Inst Tech Francais des Fromages   (France)

Author keywords

Flavour compound; Isovaleric acid; Propionibacterium; Screening method; Swiss type cheese

Indexed keywords

PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII;

EID: 2942744816     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.01.001     Document Type: Article

References (18)

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