Flavors and off-flavors in dairy foods

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 533-551

  Marsili, R ^a  

^a Starr Science Building   (United States)

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[No Author keywords available]

Indexed keywords

EID: 85042819063     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00192-8     Document Type: Chapter

References (21)

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10. Marsili R.T. Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk. Journal of Chromatographic Science 1999, 37:17-23.
11. Marsili R.T. SPME-MS-MVA as an electronic nose for the study of off-flavors in milk. Journal of Agricultural and Food Chemistry 2000, 47:648-654.
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