Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing

Trends in Food Science and Technology

Volumn 45, Issue 1, 2015, Pages 60-85

  Oliveira, Thales Leandro Coutinho de ^a   Ramos, Alcinéia L S ^b   Ramos, Eduardo Mendes ^b   Piccoli, Roberta Hilsdorf ^b   Cristianini, Marcelo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY;

EQUIPMENT INSTALLATION; GLOBAL QUALITY; HIGH PRESSURE PROCESSING; NATURAL SOURCES; NATURAL-ANTIMICROBIALS; NON-THERMAL PRESERVATIONS; REDUCED COST; SET-UPS;

FOOD TECHNOLOGY;

EID: 84953387087     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.05.007     Document Type: Review

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