Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction

Journal of Pharmaceutical and Biomedical Analysis

Volumn 51, Issue 2, 2010, Pages 471-477

  Prasad, K Nagendra ^a   Yang, Bao ^a   Shi, John ^b   Yu, Chunyan ^a   Zhao, Mouming ^c   Xue, Sophia ^b   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant; Antityrosinase; Dimocarpus longan Lour; Phenolic compounds; Ultra high pressure assisted extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CORILAGIN; DIMOCARPUS LONGAN EXTRACT; ELLAGIC ACID; GALLIC ACID; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIMOCARPUS LONGAN; ENZYME INHIBITION; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PERICARP; PRIORITY JOURNAL; ULTRA HIGH PRESSURE ASSISTED EXTRACTION;

ANTIOXIDANTS; ATMOSPHERIC PRESSURE; ELLAGIC ACID; FREE RADICAL SCAVENGERS; FRUIT; GALLIC ACID; GLUCOSIDES; PEPTIDES; PHENOLS; PLANT EXTRACTS;

EID: 70349836025     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2009.02.033     Document Type: Article

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