Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

International Journal of Food Microbiology

Volumn 87, Issue 1-2, 2003, Pages 161-171

  Chen, Haiqiang ^a   Hoover, Dallas G ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Gompertz; High pressure; Inactivation; Log logistic; Milk; Weibull; Yersinia enterocolitica

Indexed keywords

BUFFER; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BACTERIAL KINETICS; BACTERIAL SURVIVAL; CONTROLLED STUDY; FOOD ANALYSIS; HYDROSTATIC PRESSURE; LINEAR REGRESSION ANALYSIS; MILK; NONHUMAN; NONLINEAR SYSTEM; PH; STATISTICAL MODEL; STATISTICAL SIGNIFICANCE; SURVIVAL RATE; YERSINIA ENTEROCOLITICA;

YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0042090581     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00064-3     Document Type: Article

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