Food biopreservation: Promising strategies using bacteriocins, bacteriophages and endolysins

Trends in Food Science and Technology

Volumn 21, Issue 8, 2010, Pages 373-382

  García, Pilar ^a   Rodríguez, Lorena ^a   Rodríguez, Ana ^a   Martínez, Beatriz ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL COMPOUNDS; BACTERIOCINS; BIOPRESERVATION; BIOPRESERVATIVES; DIFFERENT ORIGINS; FOOD CHAIN; NATURAL FOOD; RESEARCH TOPICS;

BACTERIOPHAGES;

EID: 77955927487     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.04.010     Document Type: Review

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