Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

Food Control

Volumn 28, Issue 1, 2012, Pages 19-24

  Pérez Pulido, Rubén ^a   Toledo del árbol, Julia ^a   Grande Burgos, Ma José ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Bacteriocin; Cinnamon oil; Clove oil; Hydrostatic pressure; Pudding; Staphylococcus

Indexed keywords

CINNAMOMUM VERUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 84861212116     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.045     Document Type: Article

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