High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions

Journal of Food Engineering

Volumn 96, Issue 2, 2010, Pages 249-257

  Ramaswamy, Hosahalli S ^a   Shao, Yanwen ^a   Zhu, Songming ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Clostridium sporogenes; Food safety; High pressure; Kinetics; Spore inactivation; Sterilization

Indexed keywords

CLOSTRIDIUM SPOROGENES; FOOD SAFETY; HIGH-PRESSURE; SPORE INACTIVATION; STERILIZATION;

HEALTH; HEAT TREATMENT; PRESSURE EFFECTS; STERILIZATION (CLEANING);

ORGANIC POLYMERS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES;

EID: 70349445289     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.07.019     Document Type: Article

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