Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

Indian Journal of Microbiology

Volumn 50, Issue 2, 2010, Pages 243-246

  Vijayendra, S V N ^a   Rajashree, K ^a   Halami, Prakash M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anti listerial; Bacteriocin; Enterococcus; Heat stability; Identification

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES;

EID: 77956777841     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-010-0030-0     Document Type: Article

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