Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source

Annals of Microbiology

Volumn 61, Issue 2, 2011, Pages 323-330

  Halami, Prakash M ^a   Badarinath, Vure ^a   Devi, Sundru Manjulata ^a   Vijayendra, Sistla Venkata Naga ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bacteriocin; Cell lytic; Characterization; Molecular weight; Pediococcus

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; NEGIBACTERIA; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; POSIBACTERIA;

EID: 79960077689     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0145-x     Document Type: Article

References (43)

1. Altschul SF, Maddan TL, Schaffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nuc Acids Res 25:3389-3402 (Pubitemid 27359211)
2. Balasubramaniam VM, Farkas D (2008) High-pressure food processing. Food Sci Technol Int 14:413-418
3. Bauer R, Dicks L M T (2005) Mode of action of lipid II-targeting lantibiotics. Int J Food Microbiol 101:201-216 (Pubitemid 40615862)
4. Bauer R, Chikindas ML, Dicks L M T (2005) Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832. Int J Food Microbiol 101:17-27
5. Bennik M H J, Smid EJ, Gorris L G M (1997a) Vegetable-associated Pediococcus parvulus produces pediocin PA-1. Appl Environ Microbiol 63:2074-2076 (Pubitemid 27194879)
6. Bennik M H J, Verhuel A, Tnaaktgeboren-stoffels GA, Gorris L G M, Smid EJ (1997b) Interactions of Nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity. Appl Environ Microbiol 63:3628-3636 (Pubitemid 27383163)
7. Bhunia AK, Johnson MC, Ray B, Kalchayanand N (1991) Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains. J Appl Bacteriol 70:25-33
8. Chaucheyras-Durand F, Durand H (2010) Probiotics in animal nutrition and health. Beneficial Microbes 1:3-9
9. Chikindas ML, Garcia-Garcera MJ, Driessen A J M, Ledeboer AM, Nissen-Meyer J, Nes IF, Abee T, Konings WN, Venema G (1993) Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0 forms hydrophilic pores in the cytoplasmic membrane of target cells. Appl Environ Microbiol 59:3577-3584 (Pubitemid 23327552)
10. Christensen DP, Hutkins RW (1992) Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici. Appl Environ Microbiol 58:3312-3315
11. Cintas LM, Casaus MP, Herranz C, Nes IF, Hernández PE (2001) Bacteriocins of lactic acid bacteria. Food Sci Technol Int 7:281-305
12. Cleveland J, Montville TJ, Nes IF, Chikindas ML (2001) Bacteriocins: safe, natural antimicrobials for food preservation. Intl J Food Microbiol 71:1-20 (Pubitemid 33065596)
13. De Vuyst L, Vandamme EJ (1994) Lactic acid bacteria and bacteriocins: their pratical importance. In: de Vuyst L, Vandamme EJ (eds) Bacteriocins of lactic acid bacteria: microbiology, genetics and applications. Blackie, London, pp 1-11
14. Gálvez A, López RL, Abriouel H, Valdivia E, Omar NB (2008) Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria. Crit Rev Biotechnol 28:125-152 (Pubitemid 351882871)
15. Garve EI (1986) Genus Pediococcus. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds) Bergy's manual of systematic bacteriology, vol 2, Williams and Wilkins. Baltimore, MD, pp 1075-1079
16. Geis A, Singh J, Teuber M (1983) Potential of lactic Streptococcus to produce bacteriocin. Appl Environ Microbiol 51:105-109
17. Halami PM (2010) Isolation and characterization of a nitrosoguanidineinduced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. Res Microbiol 161:590-594
18. Halami PM, Ramesh A, Chandrashekar A (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World J Microbiol Biotechnol 21:1351-1358 (Pubitemid 43049161)
19. Hasper HE, Kramer NE, Smith JL, Hillman JD, Zachariah C, Kuipers OP, de Kruijff B, Breukink E (2006) An alternative bactericidal mechanism of action for lantibiotic peptides that target lipid II. Sci 313:1636-1637 (Pubitemid 44414037)
20. Henderson JT, Chopko AL, Dick Van Wassenaar P (1992) Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0. Archi Biochem Biophys 295:5-12
21. Jamuna M, Jeevaratnam K (2004) Isolation and characterization of pediocins from Pediococcus species. Appl Microbiol Biotechnol 65:433-439 (Pubitemid 39281098)
22. Jeevaratnam K, Jamuna M, Bawa AS (2005) Biological preservation of foods - bacteriocins of lactic acid bacteria. Indian J Biotechnol 4:446-454 (Pubitemid 41641009)
23. Klaenhammer TR (1988) Bacteriocins of lactic acid bacteria. Biochimie 70:337-349
24. Kumar S, Tamura K, Nei M (2004) MEGA3: integrated software for molecular evolutionary genetics analysis and sequence alignment. Brief Bioinform 5:150-163
25. Li P, Shen Q, Liu Z, Peng Fu P, Zhou W (2008) A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product. Int J Food Sci Technol 43:1387-1394 (Pubitemid 352017009)
26. McAuliffe O, Paul Ross R, Hill C (2001) Lantibiotics: structure, biosynthesis and mode of action. FEMS Microbiol Rev 25:285-308 (Pubitemid 32429585)
27. McDougall LA, Holzapfel WH, Schillinger U, Feely DE, Rupnow JH (1994) Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53. Int J Food Microbiol 24:295-308
28. Montville TJ, Chen Y (1998) Mechanistic action of pediocin and nisin: recent progress and unresolved questions. Appl Environ Microbiol 50:511-519 (Pubitemid 28555287)
29. Mora D, Musacchio F, Fortina MG, Senini L, Manachini PL (2003) Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains. J Appl Microbiol 94:561-570 (Pubitemid 36459544)
30. Motta AS, Flores FS, Souto AA, Brandelli A (2008) Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope. Antony Leeuwenhoek 93:275-284 (Pubitemid 351167823)
31. Nilsen T, Nes IF, Holo H (2003) Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG2333. Appl Environ Microbiol 69:2975-2984 (Pubitemid 36560382)
32. O'Sullivan L, Ross RP, Hill C (2002) Potential of bacteriocin producing lactic acid bacteria for improvements in food safety and quality. Biochimie 84:593-604 (Pubitemid 35350890)
33. Papagianni M, Anastasiadou S (2009) Pediocins: the bacteriocins of pediococci. Sources, production, properties and applications. Microb Cell Fact 8:3
34. Preisner O, Lopes JA, Guiomar R, Machado J, Menezes JC (2007) Fourier transform infrared (FT-IR) spectroscopy: towards a reference method for bacteria discrimination. Anal Bioanal Chem 387:1739-1748
35. Schägger H, von Jagow G (1987) Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range from 1-100 kDalton. Anal Biochem 166:368-379 (Pubitemid 18004907)
36. Shin MS, Han SK, Ryu JS, Kim KS, Lee WK (2008) Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi. J Appl Microbiol 105:331-339 (Pubitemid 351989446)
37. Simpson WJ, Taguchi H (1995) The Genus Pediococcus, With Notes on the Genera Tetratogenococcus and Aerococcus. In: Wood BJB, Holzapfel WH (eds) The genera of lactic acid bacteria. Kluwer, Boston, pp 125-172
38. Strasser de Saad AM, Manca de Nadra MC (1993) Characterization of bacteriocin produced by Pediococcus pentosaceus from wine. J Appl Bacteriol 74:406-410 (Pubitemid 23106132)
39. Swenson JM, Facklam RR, Thornsberry C (1990) Antimicrobial susceptibility of vancomycin-resistant Leuconostoc, Pediococcus and Lactobacillus species. Antimicrob Agents Chemother 34:543-549 (Pubitemid 20122280)
40. Todorov SD, Dicks L M T (2005) Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria. Process Biochem 40:365-370 (Pubitemid 39197430)
41. Uymaz B, Simsek Ö, Akkoç N, Ataoglu H, Akçelik M (2009) In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces. Ann Microbiol 59:481-491
42. Venkateshwari S, Halami PM, Vijayendra S V N (2010) Characterization of the heat stable bacteriocin producing and vancomycinsensitive Pediococcus pentosaceus CFR B19 isolated from beans. Beneficial Microbes 1:159-164
43. Wu CW, Yin LJ, Jiang ST (2004) Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL. J Agric Food Chem 52:1146-1151