Growth of Lactobacillus and Bifidobacterium cultures in a vegetable juice medium, and their stability during storage in a fermented vegetable juice;Croissance de cultures de Lactobacillus et de Bifidobacterium dans un jus de légumes et viabilité au cours de l'entreposage dans le jus de légumes fermenté

Sciences des Aliments

Volumn 23, Issue 2, 2003, Pages 273-283

  Savard, T ^a   Gardner, N ^a   Champagne, C P ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Bifidobacteria; Fermentation; Lactobacilli; Probiotics; Storage

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS;

EID: 0042879448     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.273-283     Document Type: Article

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