Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk

Annals of Microbiology

Volumn 63, Issue 2, 2013, Pages 461-469

  Vijayendra, Sistla Venkata Naga ^a,b   Gupta, Ramesh Chander ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acidophilus; Associative growth; Bifidobacteria; Buffalo skim milk; Dahi; Yoghurt

Indexed keywords

BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS;

EID: 84878012725     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0490-z     Document Type: Article

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