Phenotypic and molecular characterization of Lactococcus lactis from milk and plants

Journal of Applied Microbiology

Volumn 101, Issue 2, 2006, Pages 396-405

  Nomura, M ^a   Kobayashi, M ^a   Narita, T ^a   Kimoto Nira, H ^a   Okamoto, T ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Lactococcus lactis; Milk; Milk fermentation; Plant; RAPD; Stress tolerance

Indexed keywords

BACTERIA; CARBOHYDRATES; CLUSTER ANALYSIS; LACTIC ACID; POLYMERASE CHAIN REACTION; STARTERS;

LACTIC ACID BACTERIA; LACTIS STRAIN; LACTOCOCCUS LACTIS; MILK; MILK FERMENTATION; PHENOTYPIC CHARACTERIZATION; PHENOTYPIC TRAITS; PLANT; RAPD; STRESS TOLERANCE;

FERMENTATION;

BACTERIAL DNA; BACTERIAL ENZYME; CARBOHYDRATE; PEPTIDASE; PHOSPHATASE; SODIUM CHLORIDE; TRIACYLGLYCEROL LIPASE;

BACTERIUM; DNA; FERMENTATION; GENETIC ANALYSIS; MILK; PLANT; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CARBOHYDRATE METABOLISM; CLUSTER ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; FLAVOR; FOOD PROCESSING; GENE AMPLIFICATION; GENETIC SCREENING; GENETIC TRAIT; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; MILK; MILK PRODUCTION; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; PLANT; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SALT TOLERANCE; SPECIES COMPARISON; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; STRESS;

LACTOCOCCUS LACTIS;

EID: 33745967483     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02949.x     Document Type: Article

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