Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 939-947

  Vijayendra, Sistla Venkata Naga ^a,b   Gupta, Ramesh Chander ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acidophilus; Antibacterial activity; Bifidobacterium; Body weight; Hypocholesterolaemic; Sensory quality; Wister rat

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS; RATTUS;

EID: 84871606905     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0331-5     Document Type: Article

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