Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir culture

Brazilian Archives of Biology and Technology

Volumn 57, Issue 3, 2014, Pages 402-409

  Baú, Tahis Regina ^a   Garcia, Sandra ^a   Ida, Elza Iouko ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Functional fermented soy product; Kefir culture; Probiotic product; Soy fiber; Storage

Indexed keywords

EID: 84901987476     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132014005000005     Document Type: Article

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