Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 7, 2015, Pages 1049-1064

  Patel, Seema ^a  

^a SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

antioxidant; essential oil; heterocyclic amine; modified atmosphere packaging; pathogen control

Indexed keywords

ADDITIVES; ANTIOXIDANTS; DISTILLATION; FISH; FOOD PRESERVATIVES; FOOD PRODUCTS PLANTS; KETONES; MEATS; METABOLIC ENGINEERING; MICROWAVE DEVICES; MODIFIED ATMOSPHERE PACKAGING; MONOTERPENES; OLEFINS; REDUCING AGENTS; TEXTURES; VOLATILE ORGANIC COMPOUNDS;

BIOACTIVE COMPOUNDS; FUNCTIONAL INGREDIENT; HETEROCYCLIC AMINES; MECHANICAL PRESSING; MULTIFUNCTIONAL ADDITIVES; PATHOGEN CONTROL; SCIENTIFIC DATABASE; VOLATILE FRACTIONS;

ESSENTIAL OILS;

BACTERIOCIN; ESSENTIAL OIL; FATTY ACID; VOLATILE AGENT; FOOD ADDITIVE; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ANTIOXIDANT ASSAY; ARTICLE; ATMOSPHERE; CHEMICAL STRUCTURE; FISH; FOOD PACKAGING; FOOD POISONING; FOOD TEXTURE; IRRADIATION; MEAT; MEDLINE; METABOLIC ENGINEERING; METABOLOMICS; MICROWAVE RADIATION; PRIORITY JOURNAL; SCOPUS; ANALYSIS; ANIMAL; CHEMISTRY; FISH PRODUCT; FOOD ANALYSIS; PROCEDURES;

ABIES; CINNAMOMUM VERUM; CORIANDRUM SATIVUM; CUMINUM CYMINUM; EUCALYPTUS; LAVANDULA; MENTHA; OCIMUM; ORIGANUM; ROSMARINUS OFFICINALIS; SCOPUS;

ANIMALS; FISH PRODUCTS; FOOD ADDITIVES; FOOD ANALYSIS; MEAT; PLANT OILS; VOLATILE ORGANIC COMPOUNDS;

EID: 84931007623     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1040081     Document Type: Article

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