Inhibitory effects of some plant essential oils against Arcobacter butzleri and potential for rosemary oil as a natural food preservative

Journal of Medicinal Food

Volumn 14, Issue 3, 2011, Pages 291-296

  Irkin, Reyhan ^a   Abay, Secil ^b   Aydin, Fuat ^b  

^a BALIKESIR UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

antimicrobial; Arcobacter spp.; essential oils; minced beef plant; rosemary essential oil

Indexed keywords

ANTIINFECTIVE AGENT; BAY OIL; CEFUROXIME; CINNAMON OIL; CLOVE OIL; CUMIN OIL; ESSENTIAL OIL; FOOD PRESERVATIVE; GENTAMICIN; MINT OIL; ORANGE OIL; ROSEMARY OIL; SAGE OIL; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARCOBACTER; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DISK DIFFUSION; DRUG EFFECT; NONHUMAN; PRIORITY JOURNAL;

ANTI-BACTERIAL AGENTS; ARCOBACTER; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; OILS, VOLATILE; PLANT EXTRACTS; ROSMARINUS; SPICES;

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER SKIRROWII; CINNAMOMUM VERUM; CUMINUM CYMINUM; MENTHA; ROSMARINUS OFFICINALIS; SYZYGIUM AROMATICUM;

EID: 79951990671     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2010.0001     Document Type: Article

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