Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in Vitro and in food

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 6, 2010, Pages 1200-1204

  Rattanachaikunsopon, Pongsak ^a   Phumkhachorn, Parichat ^a  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

Antimicrobial activity; Basil oil; Ocimum basilicum; Salmonella Enterilidis

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; BASIL OIL; CLINICAL STRAINS; CONCENTRATION OF; DOSE-DEPENDENT; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GERMACRENE D; IN-VITRO; INHIBITION ZONES; MINIMAL INHIBITORY CONCENTRATION; OCIMUM BASILICUM; SALMONELLA ENTERITIDIS; SENSORY EVALUATION;

BACTERIOLOGY; FOOD STORAGE; MICROORGANISMS; SALMONELLA; STRAIN;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; VEGETABLE OIL;

ARTICLE; BASIL; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; PHYSIOLOGY; SALMONELLA ENTERITIDIS; TIME; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS;

ANTI-INFECTIVE AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; OCIMUM BASILICUM; OILS, VOLATILE; PLANT OILS; SALMONELLA ENTERITIDIS; TIME FACTORS;

BACTERIA (MICROORGANISMS); OCIMUM; OCIMUM BASILICUM; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 77954012249     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90939     Document Type: Article

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