Synergistic activity between lauric arginate and carvacrol in reducing salmonella in ground Turkey

Poultry Science

Volumn 92, Issue 5, 2013, Pages 1357-1365

  Oladunjoye, Ademola ^a   Soni, Kamlesh A ^a   Nannapaneni, Ramakrishna ^a   Schilling, M Wes ^a   Silva, Juan L ^a   Mikel, Benjy ^a   Bailey, R Hartford ^b   Mahmoud, Barakat S M ^a   Sharma, Chander Shekhar ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Carvacrol; Ground Turkey; Lauric arginate; Salmonella; Synergistic activity

Indexed keywords

EID: 84876052114     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02620     Document Type: Article

References (39)

1. Aury, K., M. Chemaly, I. Petetin, S. Rouxel, M. Picherot, V. Michel, and S. Le Bouquin. 2010. Prevalence and risk factors for Salmonella enterica ssp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period. Prev. Vet. Med. 94:84-93.
2. Benli, H., M. X. Sanchez-Plata, and J. T. Keeton. 2011. Efficacy of epsilon-polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for Salmonella reduction on membrane filters and chicken carcasses. J. Food Prot. 74:743-750.
3. Brandt, A. L., A. Castillo, K. B. Harris, J. T. Keeton, M. D. Hardin, and T. M. Taylor. 2010. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination. J. Food Sci. 75:M557-M563.
4. Bucher, O., A. Fazil, A. Rajic, A. Farrar, R. Wills, and S. A. McEwen. 2012. Evaluating interventions against Salmonella in broiler chickens: Applying synthesis research in support of quantitative exposure assessment. Epidemiol. Infect. 140:925-945.
5. Burt, S. 2004. Essential oils: Their antibacterial properties and potential applications in foods-A review. Int. J. Food Microbiol. 94:223-253.
6. Centers for Disease Control and Prevention (CDC). 2010. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food-10 states, 2009. MMWR Morb. Mortal. Wkly. Rep. 59:418-422.
7. Cutter, C. N. 2000. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium associated with beef. J. Food Prot. 63:601-607.
8. Delaquis, P. J., K. Stanich, B. Girard, and G. Mazza. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 74:101-109.
9. Desai, M., K. Soni, R. Nannapaneni, M. W. Schilling, and J. L. Silva. 2012. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol. J. Food Sci. 77:M516-M522.
10. Dorman, H. J., and S. G. Deans. 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88:308-316.
11. Dow, A., C. Alvarado, and M. Brashears. 2011. Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based intervention. Poult. Sci. 90:876-879.
12. Fabrizio, K. A., R. R. Sharma, A. Demirci, and C. N. Cutter. 2002. Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry. Poult. Sci. 81:1598-1605.
13. Fernández-Rubio, C., C. Ordonez, J. Abad-Gonzalez, A. Garcia-Gallego, M. P. Honrubia, J. J. Mallo, and R. Balana-Fouce. 2009. Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection. Poult. Sci. 88:943-948.
14. Giaouris, E., N. Chorianopoulos, and G. J. Nychas. 2005. Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements. J. Food Prot. 68:2149-2154.
15. Gill, A. O., P. Delaquis, P. Russo, and R. A. Holley. 2002. Evaluation of antilisterial action of cilantro oil on vacuum packed ham. Int. J. Food Microbiol. 73:83-92.
16. Glenn, L. M., R. L. Lindsey, J. F. Frank, R. J. Meinersmann, M. D. Englen, P. J. Fedorka-Cray, and J. G. Frye. 2011. Analysis of antimicrobial resistance genes detected in multidrug-resistant Salmonella enterica serovar Typhimurium isolated from food animals. Microb. Drug Resist. 17:407-418.
17. Graziani, C., L. Busani, A. M. Dionisi, C. Lucarelli, S. Owczarek, A. Ricci, M. Mancin, A. Caprioli, and I. Luzzi. 2008. Antimicrobial resistance in Salmonella enterica serovar Typhimurium from human and animal sources in Italy. Vet. Microbiol. 128:414-418.
18. Hammer, K. A., C. F. Carson, and T. V. Riley. 1999. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86:985-990.
19. Higgins, S. E., G. F. Erf, J. P. Higgins, S. N. Henderson, A. D. Wolfenden, G. Gaona-Ramirez, and B. M. Hargis. 2007. Effect of probiotic treatment in broiler chicks on intestinal macrophage numbers and phagocytosis of Salmonella Enteritidis by abdominal exudate cells. Poult. Sci. 86:2315-2321.
20. Laury, A. M., M. V. Alvarado, G. Nace, C. Z. Alvarado, J. C. Brooks, A. Echeverry, and M. M. Brashears. 2009. Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses. J. Food Prot. 72:2208-2211.
21. Luchansky, J. B., J. E. Call, B. Hristova, L. Rumery, L. Yoder, and A. Oser. 2005. Viability of Listeria monocytogenes on commercially- prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4 degrees C. Meat Sci. 71:92-99.
22. Martin, E. M., C. L. Griffis, K. L. Vaughn, C. A. O'Bryan, E. C. Friedly, J. A. Marcy, S. C. Ricke, P. G. Crandall, and R. Y. Lary Jr. 2009. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. J. Food Sci. 74:M237-M241.
23. McPherson, M. E., J. E. Fielding, B. Telfer, N. Stephens, B. G. Combs, B. A. Rice, G. J. Fitzsimmons, and J. E. Gregory. 2006. A multi-jurisdiction outbreak of Salmonella Typhimurium phage type 135 associated with purchasing chicken meat from a supermarket chain. Commun. Dis. Intell. 30:449-455.
24. Menconi, A., A. D. Wolfenden, S. Shivaramaiah, J. C. Terraes, T. Urbano, J. Kuttel, C. Kremer, B. M. Hargis, and G. Tellez. 2011. Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults. Poult. Sci. 90:561-565.
25. Nazer, A., A. Kobilinsky, J.-L. Tholozan, and F. Dubois-Brissonnet. 2005. Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: A synergistic effect? Food Microbiol. 22:391-398.
26. Neetoo, H., M. Ye, and H. Chen. 2008. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and fillets. Int. J. Food Microbiol. 123:220-227.
27. Reynolds, A., C. R. Moffatt, A. Dyda, R. L. Hundy, A. L. Kaye, R. Krsteski, S. Rockliff, R. Kampen, P. M. Kelly, and E. D. O'Brien. 2010. An outbreak of gastroenteritis due to Salmonella Typhimurium phage type 170 associated with consumption of a dessert containing raw egg. Commun. Dis. Intell. 34:329-333.
28. Rodríguez, E., J. Seguer, X. Rocabayera, and A. Manresa. 2004. Cellular effects of monohydrochloride of l-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella Typhimurium and Staphylococcus aureus. J. Appl. Microbiol. 96:903-912.
29. Smith-Palmer, A., J. Stewart, and L. Fyfe. 2001. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol. 18:463-470.
30. Snow, L. C., R. H. Davies, K. H. Christiansen, J. J. Carrique-Mas, A. J. Cook, and S. J. Evans. 2011. Survey of Salmonella prevalence on commercial turkey breeding and fattening farms in the UK in 2006 to 2007. Vet. Rec. 169:493.
31. Soni, K. A., R. Nannapaneni, M. W. Schilling, and V. Jackson. 2010. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. J. Dairy Sci. 93:4518-4525.
32. Stepanovic, S., I. Cirkovic, V. Mijac, and M. Svabic-Vlahovic. 2003. Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp. Food Microbiol. 20:339-343.
33. Taormina, P. J., and W. J. Dorsa. 2009a. Inactivation of Listeria monocytogenes on hams shortly after vacuum packaging by spray application of lauric arginate. J. Food Prot. 72:2517-2523.
34. Taormina, P. J., and W. J. Dorsa. 2009b. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters. J. Food Prot. 72:1216-1224.
35. Ultee, A., E. P. Kets, and E. J. Smid. 1999. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 65:4606-4610.
36. US FDA. 2005. Agency Response Letter GRAS Notice No. GRN 000164. [online], Accessed Jun. 20, 2012. http://www.fda.gov/ Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/GRASListings/ucm154571.htm.
37. Vadhanasin, S., A. Bangtrakulnonth, and T. Chidkrau. 2004. Critical control points for monitoring salmonellae reduction in Thai commercial frozen broiler processing. J. Food Prot. 67:1480-1483.
38. Veldhuizen, E. J., T. O. Creutzberg, S. A. Burt, and H. P. Haagsman. 2007. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare. J. Food Prot. 70:2127-2132.
39. Vicente, J. L., A. Torres-Rodriguez, S. E. Higgins, C. Pixley, G. Tellez, A. M. Donoghue, and B. M. Hargis. 2008. Effect of a selected Lactobacillus spp.-based probiotic on Salmonella enterica serovar enteritidis-infected broiler chicks. Avian Dis. 52:143-146.