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Volumn 77, Issue 20, 2011, Pages 7382-7393

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat

Author keywords

[No Author keywords available]

Indexed keywords

1-OCTEN-3-OL; 16S RRNA GENE; ACETOIN; EFFECT OF STRAIN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; IN-VACUUM; IN-VITRO; LIPOLYTIC; LOW TEMPERATURES; MEAT SAMPLES; MEAT SPOILAGE; MOZZARELLA CHEESE; NACL CONCENTRATION; PH VALUE; PROTEOLYTIC ACTIVITIES; RANDOM AMPLIFICATION OF POLYMORPHIC; SENSORY PANELS; STORAGE CONDITION; VOLATILE MOLECULES;

EID: 82955168975     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.05304-11     Document Type: Article
Times cited : (142)

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