Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Shigella boydii

International Journal of Food Science and Technology

Volumn 48, Issue 2, 2013, Pages 324-333

  Zou, Yunyun ^a   Jung, Lae Seung ^a   Lee, Seung Hwan ^b   Kim, Sungkyun ^b   Cho, Youngjae ^a   Ahn, Juhee ^a  

^a Kangwon National University   (South Korea)

^b CJ Corporation   (South Korea)

Author keywords

Allyl isothiocyanate; Depolarisation activity; Foodborne pathogen; Membrane permeability; Nisin; Synergistic antimicrobial effect

Indexed keywords

ALLYL ISOTHIOCYANATE; ANTI-MICROBIAL EFFECTS; FOOD-BORNE PATHOGENS; MEMBRANE PERMEABILITY; NISIN;

DEPOLARIZATION; MICROORGANISMS; PATHOGENS; SALMONELLA;

ANTIBIOTICS;

LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SHIGELLA BOYDII; STAPHYLOCOCCUS AUREUS;

EID: 84872394369     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03190.x     Document Type: Article

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