New trends in the analysis of the volatile fraction of matrices of vegetable origin: A short overview. A review

Flavour and Fragrance Journal

Volumn 26, Issue 5, 2011, Pages 321-325

  Bicchi, Carlo ^a   Cagliero, Cecilia ^a   Rubiolo, Patrizia ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Analysis; Data elaboration; Enantioselective GC; Fast GC analysis; Plant volatile fraction; Sample preparation; Total analysis systems

Indexed keywords

ANALYSIS; DATA ELABORATION; ENANTIOSELECTIVE; FAST GC; PLANT VOLATILES; SAMPLE PREPARATION; TOTAL ANALYSIS SYSTEM;

CYCLODEXTRINS; ESSENTIAL OILS; FRAGRANCES; ODORS; VEGETABLES;

GAS CHROMATOGRAPHY;

ALPHA CADINENE; ALPHA CUBEBENE; ALPHA THUJENE; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; CARYOPHYLLENE; COPAENE; CYCLODEXTRIN DERIVATIVE; DELTA CADINENE; ESSENTIAL OIL; FRAGRANCE; GERMACRAN D 4 OL; GERMACRENE B; GERMACRENE D; LIMONENE; MYRCENE; PARA CYMENE; PINENE; SABINENE; SPATHULENOL; TERPINEN 4 OL; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANALYTIC METHOD; AROMA; CHIRALITY; ENANTIOMER; FLAVOR; GAS CHROMATOGRAPHY; JUNIPERUS; MASS FRAGMENTOGRAPHY; NONHUMAN; REVIEW; TECHNOLOGY;

EID: 80051896307     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2059     Document Type: Review

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