Quantitative analysis of essential oils: A complex task

Flavour and Fragrance Journal

Volumn 23, Issue 6, 2008, Pages 382-391

  Bicchi, Carlo ^a   Liberto, Erica ^a   Matteodo, Maura ^a   Sgorbini, Barbara ^a   Mondello, Luigi ^b,c   Zellner, Barbara d'Acampora ^b   Costa, Rosaria ^b   Rubiolo, Patrizia ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Essential oils; Normalized percentage abundance; Quantitative analysis; Relative percentage abundance; True quantitation

Indexed keywords

ANALYTE; CALIBRATION CURVES; COMPLEX TASKS; ESSENTIAL OIL COMPONENTS; NORMALIZED PERCENTAGE ABUNDANCE; QUANTITATIVE ANALYSIS; RELATIVE PERCENTAGE ABUNDANCE; RESPONSE FACTORS; TRUE QUANTITATION;

ESSENTIAL OILS;

ALDEHYDE; BENZALDEHYDE; BETA PINENE; CAMPHOR; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CHAMOMILE; CINEOLE; CITRONELLAL; ESSENTIAL OIL; ESTER DERIVATIVE; HUMULENE; LIMONENE; LINALOOL; MENTHOFURAN; MENTHOL; MENTHONE; MYRCENE; NEROL; OCTANOL; PARA CYMENE; PEPPERMINT OIL; PINENE; TERPINEN 4 OL; TERPINENE; TERPINEOL;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL COMPOSITION; QUANTITATIVE ANALYSIS; STANDARD;

EID: 59849124597     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1905     Document Type: Article

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