Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

British Journal of Cancer

Volumn 108, Issue 1, 2013, Pages 205-212

  Dellavalle, C T ^a   Daniel, C R ^a   Aschebrook Kilfoy, B ^b   Hollenbeck, A R ^c   Cross, A J ^a   Sinha, R ^a   Ward, M H ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

^c AARP   (United States)

Author keywords

diet; kidney cancer; Nitrate; nitrite; renal cell carcinoma

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; NITRATE; NITRITE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; HUMAN; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; SMOKING;

ADENOCARCINOMA, CLEAR CELL; AGED; CARCINOMA, RENAL CELL; FEMALE; FOOD; HUMANS; KIDNEY NEOPLASMS; MALE; MEAT; MIDDLE AGED; NITRATES; NITRITES; RISK; UNITED STATES;

EID: 84872598560     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2012.522     Document Type: Article

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