Antibacterial activity of the essential oil of satureja wiedemanniana against bacillus species isolated from chicken meat

Foodborne Pathogens and Disease

Volumn 8, Issue 1, 2011, Pages 71-76

  Yucel, Nihal ^a   Aslim, Belma ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ESSENTIAL OIL; PLANT EXTRACT; SATUREJA WIEDEMANNIANA EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS; BACILLUS LICHENIFORMIS; BACILLUS MYCOIDES; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHICKEN MEAT; DISK DIFFUSION; EGGERTHELLA LENTA; GAS CHROMATOGRAPHY; LIPOLYSIS; MEDICINAL PLANT; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SATUREJA WIEDEMANNIANA; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS; CHICKENS; FOOD ANALYSIS; FOOD MICROBIOLOGY; OILS, VOLATILE; SATUREJA;

BACILLUS LENTUS; BACILLUS LICHENIFORMIS; BACILLUS MYCOIDES; SATUREJA;

EID: 78651308126     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0618     Document Type: Article

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