Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Desai, Monil A ^a   Soni, Kamlesh A ^a   Nannapaneni, Ramakrishna ^a   Schilling, M Wes ^a   Silva, Juan L ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Catfish fillets; Essential oils; L. monocytogenes; Listericidal; Listeriostatic

Indexed keywords

ANTIINFECTIVE AGENT; CARVACROL; ESSENTIAL OIL; PHENOL DERIVATIVE; TERPENE;

ANIMAL; ARTICLE; BACTERIAL LOAD; CATFISH; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL LOAD; CATFISHES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MONOTERPENES; OILS, VOLATILE; PHENOLS; SEAFOOD;

CITRUS LIMON; CITRUS RETICULATA; LISTERIA MONOCYTOGENES; ORIGANUM; THYMUS VULGARIS;

EID: 84866044828     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02859.x     Document Type: Article

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