Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef

Meat Science

Volumn 95, Issue 2, 2013, Pages 190-194

  Hulankova, Radka ^a   Borilova, Gabriela ^a   Steinhauserova, Iva ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Lactic acid bacteria; Listeria monocytogenes; Octanoic acid; Psychrotrophic bacteria

Indexed keywords

ADDITIVE EFFECTS; ANTI-MICROBIAL EFFECTS; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; NATURAL-ANTIMICROBIALS; OCTANOIC ACIDS; OREGANO ESSENTIAL OIL; SENSORY EVALUATION;

BACTERIA; LACTIC ACID; MEATS; OILS AND FATS; SATURATED FATTY ACIDS;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; ORIGANUM;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE;

ANALYSIS; ANIMAL; BACTERIAL COUNT; BOVINE; CHEMISTRY; COLOR; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLACEAE; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; ODOR; ORIGANUM; PH; PHYSICAL CHEMISTRY; PREVENTION AND CONTROL; PRODUCT SAFETY; VACUUM; ARTICLE; CATTLE; DRUG EFFECT;

ANIMALS; ANTI-INFECTIVE AGENTS; CAPRYLATES; CATTLE; COLONY COUNT, MICROBIAL; COLOR; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; LISTERIA MONOCYTOGENES; MEAT; ODORS; OILS, VOLATILE; ORIGANUM; PHYSICOCHEMICAL PHENOMENA; VACUUM;

EID: 84878812712     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.05.003     Document Type: Article

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