The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1550-1560

  Ozogul, Yesim ^a   Uçar, Yilmaz ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antimicrobians; Antioxidants; Frozen storage; Natural extracts; Scomber japonicus; Shelf life

Indexed keywords

ANTIMICROBIANS; FROZEN STORAGE; NATURAL EXTRACTS; SCOMBER JAPONICUS; SHELF LIFE;

ANTIOXIDANTS; DISTILLATION; PLANT EXTRACTS; VOLATILE FATTY ACIDS;

FISH;

ORIGANUM; SCOMBER JAPONICUS;

EID: 84876943665     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0794-9     Document Type: Article

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