Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

Food Science and Technology International

Volumn 17, Issue 6, 2011, Pages 505-515

  Djenane, D ^a   Yanguela J ^b   Amrouche, T ^a   Boubrit, S ^a   Boussad, N ^a   Roncales P ^b  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

antimicrobials; Escherichia coli O157:H7; Essential oils; foodborne pathogens; minced beef; Staphylococcus aureus

Indexed keywords

ANTIMICROBIALS; ESCHERICHIA COLI O157:H7; FOODBORNE PATHOGENS; MINCED BEEF; STAPHYLOCOCCUS AUREUS;

BACTERIA; CHROMATOGRAPHIC ANALYSIS; ESCHERICHIA COLI; GAS OILS; MEATS;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; CARVACROL; CINEOLE; CYCLOHEXANOL DERIVATIVE; ESSENTIAL OIL; FOOD PRESERVATIVE; GAMMA-TERPINENE; TERPENE; TERPINENE;

AFRICAN MEDICINE; ALGERIA; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ESCHERICHIA COLI O157; EUCALYPTUS; FOOD HANDLING; HUMAN; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MYRTLE; ODOR; PH; PLANT LEAF; SAVORY; STAPHYLOCOCCUS AUREUS;

ALGERIA; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CYCLOHEXANOLS; ESCHERICHIA COLI O157; EUCALYPTUS; FOOD HANDLING; FOOD PRESERVATIVES; HUMANS; HYDROGEN-ION CONCENTRATION; MEAT; MEDICINE, AFRICAN TRADITIONAL; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; MYRTUS; ODORS; OILS, VOLATILE; PLANT LEAVES; SATUREJA; STAPHYLOCOCCUS AUREUS;

EID: 79951856554     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211398803     Document Type: Article

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