Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

Brazilian Journal of Microbiology

Volumn 44, Issue 2, 2013, Pages 357-365

  De Oliveira, Thales Leandro Coutinho ^a   Cardoso, Maria das Graças ^a   Soares, Rodrigo de Araújo ^a   Ramos, Eduardo Mendes ^a   Piccoli, Roberta Hilsdorf ^a   Tebaldi, Victor Maximiliano Reis ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b Centro Universitario de Barra Mansa UBM   (Brazil)

Author keywords

Clove; Food safety; Lemongrass; Listeria monocytogenes; Sensorial

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; FOOD PRESERVATIVE;

ANIMAL; BOVINAE; CHEMISTRY; CYMBOPOGON; DRUG EFFECTS; EUGENIA; FREEZING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; TEMPERATURE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CYMBOPOGON; EUGENIA; FOOD PRESERVATIVES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; REFRIGERATION; TEMPERATURE;

EID: 84885760717     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013005000040     Document Type: Article

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