Multidrug-resistant pathogens in the food supply

Foodborne Pathogens and Disease

Volumn 12, Issue 4, 2015, Pages 261-279

  Doyle, Marjorie E ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

AGRICULTURE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC THERAPY; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM DETECTION; CAMPYLOBACTER; DEVELOPED COUNTRY; DISEASE CARRIER; DISEASE CONTROL; ENVIRONMENTAL EXPOSURE; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD ORGANISM; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FOOD WASHING; FRUIT; HEALTH CARE FACILITY; HOSPITALIZATION; HUMAN; LIVESTOCK; MORBIDITY; MORTALITY; MULTIDRUG RESISTANCE; NONHUMAN; POULTRY FARMING; PRIORITY JOURNAL; REVIEW; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHI; SHIGELLA; VEGETABLE; WILD ANIMAL; ANIMAL; BACTERIUM; CATERING SERVICE; CLASSIFICATION; DEVELOPING COUNTRY; FOODBORNE DISEASES; GENETICS; MEAT; MICROBIOLOGY; PATHOGENICITY; PUBLIC HEALTH SERVICE; SALMONELLA; UNITED STATES;

ANIMALIA; CAMPYLOBACTER; SALMONELLA TYPHI; SHIGELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DEVELOPING COUNTRIES; DISEASE OUTBREAKS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD SUPPLY; FOODBORNE DISEASES; GENES, BACTERIAL; HUMANS; MEAT; SALMONELLA; UNITED STATES;

EID: 84926475903     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1865     Document Type: Review

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