Characterization of Salmonella food isolates with concurrent resistance to ceftriaxone and ciprofloxacin

Foodborne Pathogens and Disease

Volumn 10, Issue 1, 2013, Pages 42-46

  Wong, Marcus Ho Yin ^a   Zeng, Li ^b   Liu, Jian Hua ^b   Chen, Sheng ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AZITHROMYCIN; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; NORFLOXACIN; TETRACYCLINE; ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BETA LACTAMASE; BETA-LACTAMASE CTX-M-14; PRIMER DNA;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL MUTATION; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; EFFUSION; MEAT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PORK; POSTMARKETING SURVEILLANCE; PRIORITY JOURNAL; SALMONELLA ENTERICA; SEROTYPE; ANIMAL; DRUG EFFECTS; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; MUTATION; PLASMID; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLA FOOD POISONING; SWINE; SWINE DISEASES;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BETA-LACTAMASES; CEFTRIAXONE; CHINA; CIPROFLOXACIN; DNA PRIMERS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; MUTATION; PLASMIDS; SALMONELLA; SALMONELLA FOOD POISONING; SWINE; SWINE DISEASES;

EID: 84873202430     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1266     Document Type: Article

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