Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

Food Research International

Volumn 45, Issue 2, 2012, Pages 913-918

  Van Boxstael, S ^a,b   Dierick, K ^c,g   Van Huffel, X ^a   Uyttendaele, M ^b,g   Berkvens, D ^d,g   Herman, L ^e,g   Bertrand, S ^c   Wildemauwe, C ^c   Catry, B ^c   Butaye, P ^b,f   Imberechts, H ^b,g  

^a Federal Agency for the Safety of the Food Chain (FASFC)   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^d INSTITUTE OF TROPICAL MEDICINE   (Belgium)

^e INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^f VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^g Scientific Committee of the Federal Agency for the Safety of the Food chain (FASFC)   (Belgium)

Author keywords

Antimicrobial resistance; Humans; Phage type; Pigs; Pork; Salmonella Typhimurium

Indexed keywords

ANTIMICROBIAL RESISTANCES; HUMANS; PIGS; PORK; SALMONELLA TYPHIMURIUM;

AMIDES; ANTIBIOTICS; HEALTH HAZARDS; MAMMALS; MEATS; MICROORGANISMS; SALMONELLA; SULFUR COMPOUNDS;

ACID RESISTANCE;

SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 84857437517     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.025     Document Type: Article

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