Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

International Journal of Food Microbiology

Volumn 160, Issue 1, 2012, Pages 16-23

  Bacci, Cristina ^a   Boni, Elena ^a   Alpigiani, Irene ^a   Lanzoni, Elisa ^a   Bonardi, Silvia ^a   Brindani, Franco ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Antibiotic resistance; Chicken carcass; Chicken meat; Quail carcass; Salmonella enterica

Indexed keywords

AMPICILLIN; GENTAMICIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; CARCASS; CHICKEN; CHICKEN MEAT; CONTROLLED STUDY; GENE AMPLIFICATION; GENE IDENTIFICATION; GENOTYPE; ITALY; MULTIDRUG RESISTANCE; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; QUAIL; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALMONELLA VIRCHOW; SEROTYPE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; GENOTYPE; HUMANS; ITALY; MEAT; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; QUAIL; SALMONELLA ENTERICA; TETRACYCLINE RESISTANCE;

PHASIANIDAE; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 84868701833     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.09.014     Document Type: Article

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