Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China

Journal of Applied Microbiology

Volumn 114, Issue 2, 2013, Pages 555-563

  Liu, Y ^a   Liu, K ^b   Lai, J ^a   Wu, C ^a   Shen, J ^a   Wang, Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b China Institute of Veterinary Drug Control   (China)

Author keywords

Antimicrobial resistance; Chickens; Enterococcus sp; Isolation rate; Pigs

Indexed keywords

ANTIMICROBIAL AGENTS; MAMMALS; MICROORGANISMS;

ANTIMICROBIAL RESISTANCES; CHICKEN; ENTEROCOCCUS SP; FOOD ANIMALS; ISOLATION RATE; MICRODILUTION; MINIMUM INHIBITORY CONCENTRATION; PIG; SCREENING METHODS; SHANDONG PROVINCE;

ANTIBIOTICS;

AMIKACIN; AMPICILLIN; ANTIBIOTIC AGENT; CHLORAMPHENICOL; ERYTHROMYCIN; FLORFENICOL; GENTAMICIN; PENICILLIN DERIVATIVE; RIFAMPICIN; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; DISEASE PREVALENCE; DISEASE RESISTANCE; INHIBITOR; LIVESTOCK FARMING; PIG; POULTRY;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; CHICKEN; CHINA; ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GALLINARUM; SWINE;

BEIJING [CHINA]; CHINA; SHANDONG;

ANIMALIA; ENTEROCOCCUS; ENTEROCOCCUS SP.; GALLUS GALLUS; SUIDAE;

EID: 84872374160     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12054     Document Type: Article

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