A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profiles

International Journal of Food Microbiology

Volumn 160, Issue 3, 2013, Pages 298-303

  Bolton, Declan J ^a   Ivory, Claire ^a   McDowell, David ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Antimicrobial resistance; Pig production; Salmonella; Virulence

Indexed keywords

ANIMAL EXPERIMENT; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL VIRULENCE; BACTERIOPHAGE; BACTERIUM CONTAMINATION; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD CONTROL; GENOTYPE; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLA TYPHIMURIUM; SEROTYPE; SWINE;

ANIMALIA; SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 84871971888     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.001     Document Type: Article

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