Antibiotic-resistant bacteria associated with retail aquaculture products from Guangzhou, China

Journal of Food Protection

Volumn 76, Issue 2, 2013, Pages 295-301

  Ye, Lei ^a,b   Zhang, Lu ^b   Li, Xinhui ^b,c   Shi, Lei ^a   Huang, Ying ^b   Wang, Hua H ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b OHIO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; AQUACULTURE; ARTICLE; BACTERIAL COUNT; BACTERIUM; CHINA; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; SEA FOOD;

ANTI-BACTERIAL AGENTS; AQUACULTURE; BACTERIA; CHINA; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; SEAFOOD;

AEROMONAS; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 84874033573     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-288     Document Type: Article

References (45)

1. Alcaide, E., M. D. Blasco, and C. Esteve. 2005. Occurrence of drugresistant bacteria in two European eel farms. Appl. Environ. Microbiol. 71:3348-3350.
2. Alexander, C. 2007. FDA bans import of Chinese seafood. Available at: http://consumerist.com/2007/06/fda-bans-import-of-chinese-seafood. html. Accessed 15 August 2012.
3. Anderson, D. G., and L. L. McKay. 1983. Simple and rapid method for isolating large plasmid DNA from lactic streptococci. Appl. Environ. Microbiol. 46:549-552.
4. Chen, S., S. Zhao, D. G. White, C. M. Schroeder, R. Lu, H. Yang, P. F. McDermott, S. Ayers, and J. Meng. 2004. Characterization of multiple- antimicrobial-resistant Salmonella serovars isolated from retail meats. Appl. Environ. Microbiol. 70:1-7.
5. Connor, C. J., H. Luo, B. B. Gardener, and H. H. Wang. 2005. Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products. Int. J. Food Microbiol. 99:229-235.
6. Cui, S., B. Ge, J. Zheng, and J. Meng. 2005. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl. Environ. Microbiol. 71:4108-4111.
7. Dagert, M., and S. Ehrlich. 1979. Prolonged incubation in calcium chloride improves the competence of Escherichia coli cells. Gene 6:23-28.
8. Dallenne, C., A. Da Costa, D. Decre, C. Favier, and G. Arlet. 2010. Development of a set of multiplex PCR assays for the detection of genes encoding important b-lactamases in Enterobacteriaceae. J. Antimicrob. Chemother. 65:490-495.
9. Dang, H., L. Song, M. Chen, and Y. Chang. 2006. Concurrence of cat and tet genes in multiple antibiotic-resistant bacteria isolated from a sea cucumber and sea urchin mariculture farm in China. Microb. Ecol. 52:634-643.
10. Denis, C., L. Poirel, A. Carricajo, F. Grattard, P. Fascia, P. Verhoeven, P. Gay, C. Nuti, P. Nordmann, B. Pozzetto, and P. Berthelot. 2012. Nosocomial transmission of NDM-1-producing Escherichia coli within a non-endemic area in France. Clin. Microbiol. Infect. 18: E128-E130.
11. Duran, G. M., and D. L. Marshall. 2005. Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria. J. Food Prot. 68:2395-2401.
12. Food and Agriculture Organization of the United Nations. 2007. Aquaculture in China and Asia. Available at: http://www.fao.org/ newsroom/common/ecg/1000565/en/factsheet.pdf. Accessed 15 August 2012.
13. Food and Agriculture Organization of the United Nations. 2010. The state of world fisheries and aquaculture. Available at: http://www.fao. org/docrep/013/i1820e/i1820e.pdf. Accessed 15 August 2012.
14. Food and Agriculture Organization of the United Nations. 2012. Livestock and fish primary equivalent. Available at: http://faostat.fao. org/site/610/DesktopDefault.aspx?PageID~610#ancor. Accessed 15 August 2012.
15. Furushita, M., T. Shiba, T. Maeda, M. Yahata, A. Kaneoka, Y. Takahashi, K. Torii, T. Hasegawa, and M. Ohta. 2003. Similarity of tetracycline resistance genes isolated from fish farm bacteria to those from clinical isolates. Appl. Environ. Microbiol. 69:5336-5342.
16. Guglielmetti, E., J. M. Korhonen, J. Heikkinen, L. Morelli, and A. Von Wright. 2009. Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments. FEMS Microbiol. Lett. 293:28-34.
17. Kadlec, K., E. von Czapiewski, H. Kaspar, J. Wallmann, G. B. Michael, U. Steinacker, and S. Schwarz. 2011. Molecular basis of sulfonamide and trimethoprim resistance in fish-pathogenic Aeromonas isolates. Appl. Environ. Microbiol. 77:7147-7150.
18. Kiessling, C. R., J. H. Cutting, M. Loftis, W. M. Kiessling, A. R. Datta, and J. N. Sofos. 2002. Antimicrobial resistance of food-related Salmonella isolates, 1999-2000. J Food Prot. 65:603-608.
19. Kim, S. R., L. Nonaka, and S. Suzuki. 2004. Occurrence of tetracycline resistance genes tet (M) and tet (S) in bacteria from marine aquaculture sites. FEMS Microbiol. Lett. 237:147-156.
20. Kozak, G. K., P. Boerlin, N. Janecko, R. J. Reid-Smith, and C. Jardine. 2009. Antimicrobial resistance in Escherichia coli isolates from swine and wild small mammals in the proximity of swine farms and in natural environments in Ontario, Canada. Appl. Environ. Microbiol. 75:559-566.
21. Kruse, H., H. Sorum, F. C. Tenover, and O. Olsvik. 1995. A transferable multiple drug resistance plasmid from Vibrio cholerae O1. Microb. Drug Resist. 1:203-210.
22. Levy, S. B., and B. Marshall. 2004. Antibacterial resistance worldwide: causes, challenges and responses. Nat. Med. 10:S122-S129.
23. Li, X., Y. Li, V. Alvarez, W. J. Harper, and H. H. Wang. 2011. Effective antibiotic resistance mitigation during cheese fermentation. Appl. Environ. Microbiol. 77:7171-7175.
24. Li, X., and H. H. Wang. 2010. Tetracycline resistance associated with commensal bacteria from representative ready-to-consume deli and restaurant foods. J. Food Prot. 73:1841-1848.
25. Luo, H., K. Wan, and H. H. Wang. 2005. A high frequency conjugation system facilitated biofilm formation and pAMb1 transmission in Lactococcus lactis. Appl. Environ. Microbiol. 71:2970-2978.
26. Malhotra-Kumar, S., C. Lammens, J. Piessens, and H. Goossens. 2005. Multiplex PCR for simultaneous detection of macrolide and tetracycline resistance determinants in streptococci. Antimicrob. Agents Chemother. 49:4798-4800.
27. Marshall, B. M., D. J. Ochieng, and S. B. Levy. 2009. Commensals: underappreciated reservoir of antibiotic resistance. Microbe 4:231-238.
28. Mathew, A. G., R. Cissell, and S. Liamthong. 2007. Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production. Foodborne Pathog. Dis. 4:115-133.
29. Moriarty, D. J. W. 1999. Disease control in shrimp aquaculture with probiotic bacteria, p. 237-243. In C. R. Bell, M. Brylinsky, and P. Johnson-Green (ed.), Microbial biosystems: new frontiers. Proceedings of the 8th International Symposium on Microbial Ecology. Atlantic Canada Society for Microbial Ecology, Halifax.
30. Mugnaioli, C., F. Luzzaro, F. De Luca, G. Brigante, G. Amicosante, and G. M. Rossolini. 2005. Dissemination of CTX-M-type extendedspectrum b-lactamase genes to unusual hosts. J. Clin. Microbiol. 43:4183-4185.
31. Oteo, J., D. Domingo-Garcia, S. Fernandez-Romero, D. Saez, A. Guiu, O. Cuevas, M. Lopez-Brea, and J. Campos. 2012. Abdominal abscess due to NDM-1-producing Klebsiella pneumoniae in Spain. J. Med. Microbiol. 61:864-867.
32. Simjee, S., D. G. White, D. D. Wagner, J. Meng, S. Qaiyumi, S. Zhao, and P. F. McDermott. 2002. Identification of vat (E) in Enterococcus faecalis isolates from retail poultry and its transferability to Enterococcus faecium. Antimicrob. Agents Chemother. 46:3823-3828.
33. Stanton, T. B., S. B. Humphrey, and W. C. Stoffregen. 2011. Chlortetracycline-resistant intestinal bacteria in organically raised and feral swine. Appl. Environ. Microbiol. 77:7167-7170.
34. Sutcliffe, J., T. Grebe, A. Tait-Kamradt, and L. Wondrack. 1996. Detection of erythromycin-resistant determinants by PCR. Antimicrob. Agents Chemother. 40:2562-2566.
35. Wang, H. H. 2009. Commensal bacteria, microbial ecosystems and horizontal gene transmission: adjusting our focus for strategic breakthroughs against antibiotic resistance, p. 267-281. In L.-A. Jaykus, H. H. Wang, and L. S. Schlesinger (ed.), Foodborne microbes: shaping the host ecosystems. ASM Press, Washington, DC
36. Wang, H. H., M. Manuzon, M. Lehman, K. Wan, H. Luo, T. E. Wittum, A. Yousef, and L. O. Bakaletz. 2006. Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes. FEMS Microbiol. Lett. 254:226-231.
37. Wang, H. H., J.McEntire, L. Zhang, X. Li, and M. Doyle. Antimicrobial resistance in the food chain. Rev. Sci. Tech. 31(1):249-260.
38. Yang, B., D. Qu, X. Zhang, J. Shen, S. Cui, Y. Shi, M. Xi, M. Sheng, S. Zhi, and J. Meng. 2010. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China. Int. J. Food Microbiol. 141:63-72.
39. Yu, Z., and M. Morrison. 2004. Improved extraction of PCR-quality community DNA from digesta and fecal samples. Biotechniques 36:808-812.
40. Zhang, L., D. Kinkelaar, Y. Huang, Y. Li, X. Li, and H. H. Wang. 2011. Acquired antibiotic resistance: are we born with it? Appl. Environ. Microbiol. 77:7134-7141.
41. Zhang, X. X., T. Zhang, and H. H. P. Fang. 2009. Antibiotic resistance genes in water environment. Appl. Microbiol. Biotechnol. 82:397-414.
42. Zhang, Y., E. Yeh, G. Hall, J. Cripe, A. A. Bhagwat, and J. Meng. 2007. Characterization of Listeria monocytogenes isolated from retail foods. Int. J. Food Microbiol. 113:47-53.
43. Zhao, C., B. Ge, J. De Villena, R. Sudler, E. Yeh, S. Zhao, D. G. White, D. Wagner, and J. Meng. 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area. Appl. Environ. Microbiol. 67:5431-5436.
44. Zhao, S., A. R. Datta, S. Ayers, S. Friedman, R. D. Walker, and D. G. White. 2003. Antimicrobial-resistant Salmonella serovars isolated from imported foods. Int. J. Food Microbiol. 84:87-92.
45. Zhao, S., D. G. White, P. F. McDermott, S. Friedman, L. English, S. Ayers, J. Meng, J. J. Maurer, R. Holland, and R. D. Walker. 2001. Identification and expression of cephamycinase blaCMY genes in Escherichia coli and Salmonella isolates from food animals and ground meat. Antimicrob. Agents Chemother. 45:3647-3650.