Antimicrobial resistance in Campylobacter coli isolated from pigs in two provinces of China

International Journal of Food Microbiology

Volumn 146, Issue 1, 2011, Pages 94-98

  Qin, Shang Shang ^a   Wu, Cong Ming ^a   Wang, Yang ^a   Jeon, Byeonghwa ^b   Shen, Zhang Qi ^c   Wang, Yu ^a   Zhang, Qijing ^c   Shen, Jian Zhong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial resistance; Campylobacter coli; Pig

Indexed keywords

AMPICILLIN; AZITHROMYCIN; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; DNA TOPOISOMERASE (ATP HYDROLYSING) A; DOXYCYCLINE; ENROFLOXACIN; ERYTHROMYCIN; FLORFENICOL; GENTAMICIN; KANAMYCIN; LEVOFLOXACIN; MACROLIDE; NALIDIXIC ACID; RNA 23S; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CHINA; CONTROLLED STUDY; MOLECULAR EPIDEMIOLOGY; NONHUMAN; PREVALENCE; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER COLI; CHINA; CIPROFLOXACIN; CLINDAMYCIN; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ERYTHROMYCIN; MICROBIAL SENSITIVITY TESTS; SWINE; SWINE DISEASES; TETRACYCLINE;

CAMPYLOBACTER COLI; SUIDAE;

EID: 79953064998     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.035     Document Type: Article

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