Prevalence and antimicrobial susceptibility of salmonella isolated from a variety of raw meat sausages in Gaborone (Botswana) retail stores

Journal of Food Protection

Volumn 75, Issue 4, 2012, Pages 637-642

  Samaxa, Ronald Gaelekolwe ^a   Matsheka, Maitshwarelo Ignatius ^a   Mpoloka, Sununguko Wata ^a   Gashe, Berhanu Abegaz ^a  

^a UNIVERSITY OF BOTSWANA   (Botswana)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BOTSWANA; DRUG EFFECT; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; POLYMERASE CHAIN REACTION; PREVALENCE; PRODUCT SAFETY; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; BOTSWANA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; HUMANS; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; PREVALENCE; SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MUENCHEN; SALMONELLA ENTERICA SUBSP. SALAMAE;

EID: 84859338428     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-438     Document Type: Article

References (24)

1. Aarestrup, F. M., and H. C. Wegener. 1999. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli. Microbes Infect. 1:639-644.
2. Allmann, M., C. Hofelein, E. Koppel, J. Luthy, R. Meyer, C. Niederhauser, B. Wegmuller, and U. Candrian. 1995. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products. Res. Microbiol. 146: 85-97.
3. Anonymous. 2008. Aminoglycosides versus bacteria-a description of the action, resistance mechanism, and nosocomial battleground. J. Biomed. Sci. 15(1):5-14.
4. Bansal, N. S., V. Gray, and F. McDonnell. 2006. Validated PCR assay for the routine detection of Salmonella in food. J. Food Prot. 69:282-287. (Pubitemid 43276026)
5. Boase, J., S. Lipsky, P. Simani, S. Smith, C. Skilton, and S. Greenman. 1999. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice-United States and Canada. Morb. Mortal. Wkly. Rep. 48:582-585.
6. Buxton, J., M. Fyfe, A. King, A. Paccagnella, K. Campbell, and A. Ellis. 1999. Outbreak of Salmonella serotype Muenchen infection in the United States and Canada associated with unpasteurized orange juice-the British Columbia experience. Can. Commun. Dis. Rep. 25: 161-164.
7. Centers for Disease Control and Prevention. 2010. Surveillance for foodborne disease outbreaks-United States, 2007. Morb. Mortal. Wkly. Rep. 59:873-979.
8. Doi, Y., and Y. Arakawa. 2007. 16S ribosomal RNA methylation: emerging resistance mechanisms against aminoglycosides. Clin. Infect. Dis. 45:88-94. (Pubitemid 46984623)
9. European Commission. 1999. Opinion of the Scientific Steering Committee on Antimicrobial Resistance. Directorate-General XXIV, Consumer Policy and Consumer Health Protection Directorate B, Scientific Health Opinions Unit B3, Management of Scientific Committees II, p. 7-8, 34. European Commission, Brussels.
10. Food and Agriculture Organization. 1992. Manual of food quality control. 14/4 Rev. Microbiological analysis. Food and Agriculture Organization, Rome.
11. Food and Agriculture Organization and World Health Organization. 2000. Activities on risk assessment of microbiological hazards in food risk assessment: Salmonella spp. in broiler and eggs. Hazard identification and hazard characterization of Salmonella in broilers and eggs. Food and Agriculture Organization and World Health Organization, Rome.
12. Gashe, B. A., and S. Mpuchane. 2000. Prevalence of salmonellae on beef products at butcheries and their antibiotics resistance profile. J. Food Sci. 65:880-883.
13. Grimont, P. A. D., and F.-X. Weill. 2007. Antigenic formulae of the Salmonella serovars, 9th ed. WHO Collaborating Center for Reference and Research on Salmonella, Institut Pasteur, Paris. Available at: http://www.pasteur.fr/ip/ portal/action/WebdriveActionEvent/oid/01s-000036-089. Accessed 11 January 2011.
14. Jones, T. F., L. A. Ingram, P. R. Cieslak, D. J. Vugia, M. Tobin- D'Angelo, S. Hurd, C. Medus, A. Cronquist, and F. J. Angulo. 2008. Salmonellosis outcomes differ substantially by serotype. J. Infect. Dis. 189:109-115.
15. Malorny, B., P. T. Tassios, P. Radstrom, N. Cook, M. Wagner, and J. Hoorfar. 2003. Standardization of diagnostic PCR for the detection of food-borne pathogens. Int. J. Food Microbiol. 83:39-48. (Pubitemid 36379123)
16. Motsoela, C., E. K. Collison, and B. A. Gashe. 2002. Prevalence of Salmonella in two Botswana abattoir environments. J. Food Prot. 65: 1869-1872. (Pubitemid 36017016)
17. Mrema, N., S. Mpuchane, and B. A. Gashe. 2006. Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana. Food Control 17: 207-212. (Pubitemid 41263777)
18. National AIDS Coordinating Agency. 2010. Botswana 2010 country progress report. National AIDS Coordinating Agency, Gaborone, Botswana.
19. Odumeru, J. A., and J. Belvedere. 2002. Evaluation of the MicroFoss system for enumeration of total viable count, Escherichia coli and coliforms in ground beef. J. Microbiol. Methods 50:33-38. (Pubitemid 34270787)
20. Piknova, L., A. O. Stefanovic, H. Drahovska, M. Sasik, and T. Kuchta. 2002. Detection of Salmonella in food, equivalent to ISO 6579, by a three-day polymerase chain reaction-based method. Food Control 13:191-194. (Pubitemid 34135389)
21. Poppe, C. 2000. Salmonella infections in the domestic fowl, p. 107- 132. In C. Wray and A. Wray (ed.), Salmonella in domestic animals. CAB International, New York.
22. Proctor, M. E., M. Hamacher, M. L. Tortorello, J. R. Archer, and J. P. Davis. 2001. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds treated with calcium hypochlorite. J. Clin. Microbiol. 39:3461-3465. (Pubitemid 32954485)
23. Rodriguez-Lazaro, D., M. Hernández, M. D'Agostino, and N. Cook. 2006. Application of nucleic acid sequence based amplification (NASBA) for the detection of viable food-borne pathogens: progress and challenges. J. Rapid Methods Autom. Microbiol. 14:218-236. (Pubitemid 44511143)
24. Rowe, J. S., S. S. Shah, S. Motlhagodi, M. Bafana, and E. Tawanana. 2010. An epidemiologic review of enteropathogens in Gaborone, Botswana: shifting patterns of resistance in an HIV endemic region. PLoS ONE 5(6):e10924.