Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in jalisco state, mexico

Journal of Food Protection

Volumn 76, Issue 12, 2013, Pages 2004-2010

  Cabrera Diaz, Elisa ^a   Barbosa Cardenas, Claudia M ^a   Perez MontañO, Julia A ^a   Gonzalez Aguilar, Delia ^a   Pacheco Gallardo, Carlos ^a   Barba, Jeannette ^a  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CLASSIFICATION; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; MEXICO; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MEXICO; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING;

EID: 84889640220     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-109     Document Type: Article

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