Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran

Food Control

Volumn 21, Issue 4, 2010, Pages 388-392

  Dallal, Mohammad M Soltan ^a,b,c   Doyle, Michael P ^d   Rezadehbashi, Maryam ^b   Dabiri, Hossein ^b   Sanaei, Maryam ^b   Modarresi, Shabnam ^b   Bakhtiari, Rounak ^a   Sharifiy, Kazem ^a   Taremi, Mahnaz ^b   Zali, Mohammad R ^b   Sharifi Yazdi, M K ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antimicrobial resistance; Beef; Campylobacter; Chicken; Salmonella; Yersinia

Indexed keywords

ANIMALIA; CAMPYLOBACTER; SALMONELLA; YERSINIA;

EID: 71649103133     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.06.001     Document Type: Article

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