Gelatinization and rheological properties of starch

Starch/Staerke

Volumn 67, Issue 3-4, 2015, Pages 213-224

  Ai, Yongfeng ^a   Jane, Jay Lin ^b  

^a Michigan State University   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Gelatinization property; Pasting property; Starch; Starch gel; Viscosity

Indexed keywords

GELATION; NANOCRYSTALLINE MATERIALS; PHYSICOCHEMICAL PROPERTIES; RHEOLOGY; VISCOSITY;

CRYSTALLINE STRUCTURE; DIFFERENT STRUCTURE; FUNDAMENTAL RESEARCH; GELATINIZATION PROPERTIES; PASTING PROPERTY; RHEOLOGICAL PROPERTY; STARCH GELATINIZATION; STARCH GELS;

STARCH;

EID: 84924264973     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400201     Document Type: Review

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