In depth study of a new highly efficient raw starch hydrolyzing α-amylase from rhizomucor sp

Biomacromolecules

Volumn 12, Issue 1, 2011, Pages 34-42

  Tawil, Georges ^a   Viksø Nielsen, Anders ^b   Rolland Sabaté, Agnès ^a   Colonna, Paul ^a   Buléon, Alain ^a  

^a INRA   (France)

^b NOVOZYMES A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE-LIPID COMPLEX; CATALYTIC DOMAINS; CEREAL STARCHES; CRYSTALLINE DOMAINS; CRYSTALLINE STRUCTURE; GLYCOSYLATED; HYDROLYSIS RATE; IN-DEPTH STUDY; LOW TEMPERATURES; MAIZE STARCH; MAIZE STARCH GRANULES; RAW STARCH; RESISTANT STARCH; STARCH BINDING DOMAIN; STARCH CONCENTRATION; STARCH HYDROLYSIS; STARCH SOLUTIONS; STARCH STRUCTURE;

CRYSTALLINE MATERIALS; ENZYMES; GLUCOSE; GRANULATION; HYDROLYSIS;

STARCH;

ALPHA AMYLASE PANCREAS ISOENZYME; AMYLASE; AMYLOPECTIN; GLUCOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; DEGRADATION; HYDROLYSIS KINETICS; LOW TEMPERATURE; MAIZE; NONHUMAN; PRIORITY JOURNAL; RHIZOMUCOR;

ALPHA-AMYLASES; AMYLOPECTIN; AMYLOSE; ANIMALS; FUNGAL PROTEINS; HYDROLYSIS; PROTEIN STRUCTURE, TERTIARY; RHIZOMUCOR; STARCH; SWINE; ZEA MAYS;

PUFFINUS AURICULARIS; RHIZOMUCOR; SUS; ZEA MAYS;

EID: 78651334137     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm100913z     Document Type: Article

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