Influence of glycerol on the melting of potato starch

Industrial Crops and Products

Volumn 5, Issue 1, 1996, Pages 1-9

  Van Soest, Jeroen J G ^a,b   Bezemer, Remko C ^a   De Wit, Dick ^a   Vliegenthart, Johannes F G ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Differential scanning calorimetry; Glycerol; Melting; Starch; Water

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0002892019     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/0926-6690(95)00047-X     Document Type: Article

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