Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite

Carbohydrate Polymers

Volumn 52, Issue 3, 2003, Pages 207-217

  Wang, Ya Jane ^a   Wang, Linfeng ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Common corn starch; Crosslinking; Oxidation; Sodium hypochlorite; Waxy corn starch

Indexed keywords

CROSSLINKING; DEGRADATION; DEPOLYMERIZATION; ENTHALPY; HYDRATION; OXIDATION; SODIUM COMPOUNDS; SWELLING; VISCOSITY;

GELATINIZATION;

STARCH;

ZEA MAYS;

EID: 0037448121     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00304-1     Document Type: Article

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