-
1
-
-
0013370617
-
Production and used of hypochlorite oxidized starches
-
(Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York
-
B. L. Scallet, E. A. Sowell: Production and used of hypochlorite oxidized starches, in Starch Chemistry and Technology Vol. II (Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York, 1967, pp. 237-251.
-
(1967)
Starch Chemistry and Technology Vol. II
, vol.2
, pp. 237-251
-
-
Scallet, B.L.1
Sowell, E.A.2
-
2
-
-
23044508193
-
The emulsifying ability of oxidized tapioca starches with sodium hypochlorite
-
S. Konoo, H. Ogawa, H. Mizuno, N. Iso: The emulsifying ability of oxidized tapioca starches with sodium hypochlorite. J. Japanese Soc. Food Sci. Tech. 1996, 43, 880-886.
-
(1996)
J. Japanese Soc. Food Sci. Tech.
, vol.43
, pp. 880-886
-
-
Konoo, S.1
Ogawa, H.2
Mizuno, H.3
Iso, N.4
-
3
-
-
0342506956
-
Modified starches as dough conditioners for bread
-
P. Y. Mazur, L. I. Stolyarova, L. V. Muraschkina, V. A. Dyatlov: Modified starches as dough conditioners for bread. Emaehrung 1989, 13, 155-156.
-
(1989)
Emaehrung
, vol.13
, pp. 155-156
-
-
Mazur, P.Y.1
Stolyarova, L.I.2
Muraschkina, L.V.3
Dyatlov, V.A.4
-
4
-
-
0031347503
-
Optimization of conditions of synthesis of oxidized starch from corn and amaranth for use in film-forming applications
-
S. Chattopadhyay, R. S. Singhal, P. R. Kulkarni: Optimization of conditions of synthesis of oxidized starch from corn and amaranth for use in film-forming applications. Carbohydr. Polym. 1997, 34, 203-212.
-
(1997)
Carbohydr. Polym.
, vol.34
, pp. 203-212
-
-
Chattopadhyay, S.1
Singhal, R.S.2
Kulkarni, P.R.3
-
5
-
-
0002236385
-
Converted starches
-
(Ed. O. B. Wurzburg) CRC Press, Boca Raton, FL
-
O. B. Wurzburg; Converted Starches, in Modified Starches: Properties and Uses (Ed. O. B. Wurzburg) CRC Press, Boca Raton, FL, 1986, pp. 18-38.
-
(1986)
Modified Starches: Properties and Uses
, pp. 18-38
-
-
Wurzburg, O.B.1
-
6
-
-
0342941284
-
Nondegradative reactions of starch
-
(Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York
-
R. J Hugh: Nondegradative reactions of starch, in Starch Chemistry and Technology Vol. I (Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York, 1965, pp. 430-487.
-
(1965)
Starch Chemistry and Technology Vol. I
, vol.1
, pp. 430-487
-
-
Hugh, R.J.1
-
7
-
-
0043171784
-
Oxidation of amylose with hypochlorite and hypochlorous acid
-
C. H. Hullinger, R. L. Whistler: Oxidation of amylose with hypochlorite and hypochlorous acid. Cereal Chem. 1951, 28, 153-157.
-
(1951)
Cereal Chem.
, vol.28
, pp. 153-157
-
-
Hullinger, C.H.1
Whistler, R.L.2
-
8
-
-
0010497580
-
Action of alkaline hypochlorite on corn starch amylose and methyl 4-O-methyl-D-glucopyranosides
-
R. L. Whistler, E. G. Linke, S. Kazeniae: Action of alkaline hypochlorite on corn starch amylose and methyl 4-O-methyl-D-glucopyranosides. J. Am. Chem. Soc. 1956, 78, 4704-4709.
-
(1956)
J. Am. Chem. Soc.
, vol.78
, pp. 4704-4709
-
-
Whistler, R.L.1
Linke, E.G.2
Kazeniae, S.3
-
9
-
-
0039802248
-
Oxidation of amylopectin with hypochlorite at different hydrogen ion concentrations
-
R. L. Whistler, R. Schweiger: Oxidation of amylopectin with hypochlorite at different hydrogen ion concentrations. J. Am. Chem. Soc. 1957, 79, 6460-6464.
-
(1957)
J. Am. Chem. Soc.
, vol.79
, pp. 6460-6464
-
-
Whistler, R.L.1
Schweiger, R.2
-
10
-
-
84979310655
-
A study of the mild oxidation of wheat starch and waxy maize starch by sodium hypochlorite in the alkaline pH range
-
J. Schmorak, D. Mejzler, M. Lewin: A study of the mild oxidation of wheat starch and waxy maize starch by sodium hypochlorite in the alkaline pH range. Stärke 1962, 14, 278-290.
-
(1962)
Stärke
, vol.14
, pp. 278-290
-
-
Schmorak, J.1
Mejzler, D.2
Lewin, M.3
-
11
-
-
84979309044
-
The influence of the reaction conditions upon the oxidation of potato starch with hypochlorite
-
J. Potze, P. Hiemstra: The influence of the reaction conditions upon the oxidation of potato starch with hypochlorite. Stärke 1963, 15, 217-225.
-
(1963)
Stärke
, vol.15
, pp. 217-225
-
-
Potze, J.1
Hiemstra, P.2
-
12
-
-
84983515177
-
Synthesis and characterization of hypochlorite oxidized starches
-
A. Hebeish, I. A. El-Thalouth, R. Refai, A. Ragheb: Synthesis and characterization of hypochlorite oxidized starches. Starch/Stärke 1989, 41, 293-298.
-
(1989)
Starch/Stärke
, vol.41
, pp. 293-298
-
-
Hebeish, A.1
El-Thalouth, I.A.2
Refai, R.3
Ragheb, A.4
-
13
-
-
0003497429
-
-
Method 44-15A, 46-13 and 61-02
-
th ed. 1995. Method 44-15A, 46-13 and 61-02.
-
(1995)
th Ed.
-
-
-
14
-
-
0030079082
-
Heat-induced structural changes of acid-hydrolysed and hypochlorite-oxidized barley starches
-
K. Autio, T. Suortti, A. Hamunen, K. Poutanen: Heat-induced structural changes of acid-hydrolysed and hypochlorite-oxidized barley starches. Carbohydr. Polym. 1996, 29, 155-161.
-
(1996)
Carbohydr. Polym.
, vol.29
, pp. 155-161
-
-
Autio, K.1
Suortti, T.2
Hamunen, A.3
Poutanen, K.4
-
15
-
-
0000246452
-
Characterization and analysis of starches
-
(Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York
-
R. J. Smith: Characterization and analysis of starches, in Starch Chemistry and Technology Vol. II (Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York, 1967, pp. 620-625.
-
(1967)
Starch Chemistry and Technology Vol. II
, vol.2
, pp. 620-625
-
-
Smith, R.J.1
-
16
-
-
0028801515
-
Characterization of the dominant mutant amylose-extender(ael-5180) maize starch
-
T. Kasemsuwan, J.-L. Jane, P. Schnable, P. Stinard, D. Robertson: Characterization of the dominant mutant amylose-extender(ael-5180) maize starch. Cereal Chem. 1995, 72, 457-464.
-
(1995)
Cereal Chem.
, vol.72
, pp. 457-464
-
-
Kasemsuwan, T.1
Jane, J.-L.2
Schnable, P.3
Stinard, P.4
Robertson, D.5
-
17
-
-
0000160891
-
Structures and properties of commercial maltodextrins from corn, potato, and rice starches
-
Y.-J. Wang, L. Wang: Structures and properties of commercial maltodextrins from corn, potato, and rice starches. Starch/Stärke 2000, 52, 296-304.
-
(2000)
Starch/Stärke
, vol.52
, pp. 296-304
-
-
Wang, Y.-J.1
Wang, L.2
-
18
-
-
0342941283
-
Statistics
-
SAS Institute Inc., Cary
-
SAS: Statistics, in: SAS Users Guide, SAS Institute Inc., Cary, 1986.
-
(1986)
SAS Users Guide
-
-
-
19
-
-
84983978489
-
The significance of aldehyde groups in hypochlorite oxidized starches
-
V. Prey, St. Siklossy:The significance of aldehyde groups in hypochlorite oxidized starches. Stärke 1971, 23, 235-238.
-
(1971)
Stärke
, vol.23
, pp. 235-238
-
-
Prey, V.1
Siklossy, St.2
-
21
-
-
0013421978
-
Oxidation of raw starch granules by electrolysis in alkaline sodium chloride solution
-
F. F. Farley, R. M. Hixon: Oxidation of raw starch granules by electrolysis in alkaline sodium chloride solution. Ind. Eng. Chem. 1942, 34, 667-681.
-
(1942)
Ind. Eng. Chem.
, vol.34
, pp. 667-681
-
-
Farley, F.F.1
Hixon, R.M.2
-
22
-
-
0002656175
-
Gelatinization of starch
-
(Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York
-
H. W. Leach: Gelatinization of starch, in Starch Chemistry and Technology Vol. I (Eds. R. L. Whistler, E. F. Paschall), Academic Press, New York, 1965, pp. 289-306.
-
(1965)
Starch Chemistry and Technology Vol. I
, vol.1
, pp. 289-306
-
-
Leach, H.W.1
-
23
-
-
0343812208
-
Physicochemical properties of oxidized waxy maize starches with sodium hypochlorite
-
M. G. Chung, Y. S. Jeon, S. K. Lee, J. M. Park, B. S. Lim: Physicochemical properties of oxidized waxy maize starches with sodium hypochlorite. Korean J. Food Sci. Tech. 1999, 30, 42-48.
-
(1999)
Korean J. Food Sci. Tech.
, vol.30
, pp. 42-48
-
-
Chung, M.G.1
Jeon, Y.S.2
Lee, S.K.3
Park, J.M.4
Lim, B.S.5
-
24
-
-
0002617835
-
Starch derivatives: Production and uses
-
(Eds. R. L. Whistler, J. N. BeMiller E. F. Paschall), Academic Press, New York
-
nd Ed. (Eds. R. L. Whistler, J. N. BeMiller E. F. Paschall), Academic Press, New York, 1984, pp. 311-366.
-
(1984)
nd Ed.
, pp. 311-366
-
-
Morion, M.W.1
Solarek, D.2
-
25
-
-
0042528390
-
Mixing of cohesive powders
-
(Ed. N. Harnby), Butterworth, London
-
N. Harnby, M. F. Edwards, A. W. Nienow: Mixing of cohesive powders, in Mixing in the Process Industries (Ed. N. Harnby), Butterworth, London, 1985, pp. 78-93.
-
(1985)
Mixing in the Process Industries
, pp. 78-93
-
-
Harnby, N.1
Edwards, M.F.2
Nienow, A.W.3
-
26
-
-
49349118717
-
The double-helical molecular structure of crystalline B-amylose
-
H.-C.-H. Wu, A. Sarko: The double-helical molecular structure of crystalline B-amylose. Carbohydr. Res. 1978, 61, 7-40.
-
(1978)
Carbohydr. Res.
, vol.61
, pp. 7-40
-
-
Wu, H.-C.-H.1
Sarko, A.2
-
27
-
-
0032137340
-
Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study
-
N. W. H. Cheetham, L. Tao: Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study. Carbohydr. Polym. 1998, 36, 277-284.
-
(1998)
Carbohydr. Polym.
, vol.36
, pp. 277-284
-
-
Cheetham, N.W.H.1
Tao, L.2
-
28
-
-
0000329882
-
Multi-branched nature of amylose and the action of debranching enzymes
-
S. Hizukuri, Y. Takeda, M. Yasuda, A. Suzuki: Multi-branched nature of amylose and the action of debranching enzymes. Carbohydr. Res. 1981, 94, 205-213.
-
(1981)
Carbohydr. Res.
, vol.94
, pp. 205-213
-
-
Hizukuri, S.1
Takeda, Y.2
Yasuda, M.3
Suzuki, A.4
-
29
-
-
0029940136
-
A periodic distribution of the chain length of amylopectin as revealed by high performance anion exchange chromatography
-
I. Hanashiro, J.-l. Abe, S. Hizukuri: A periodic distribution of the chain length of amylopectin as revealed by high performance anion exchange chromatography. Carbohydr. Res. 1996, 283, 151-159.
-
(1996)
Carbohydr. Res.
, vol.283
, pp. 151-159
-
-
Hanashiro, I.1
Abe, J.-L.2
Hizukuri, S.3
-
30
-
-
0001698419
-
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
-
S. Hizukuri: Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydr. Res. 1985, 141, 295-306.
-
(1985)
Carbohydr. Res.
, vol.141
, pp. 295-306
-
-
Hizukuri, S.1
-
31
-
-
0000563031
-
Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
-
S. Hizukuri, T. Kaneko, Y. Takeda: Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules. Biochem. Biophys. Acta 1983, 760, 188-191.
-
(1983)
Biochem. Biophys. Acta
, vol.760
, pp. 188-191
-
-
Hizukuri, S.1
Kaneko, T.2
Takeda, Y.3
|