Modification of granular corn starch with 4-α-glucanotransferase from Thermotoga maritima: Effects on structural and physical properties

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Oh, E J ^a   Choi, S J ^a   Lee, S J ^b   Kim, C H ^c   Moon, T W ^a  

^a Seoul National University   (South Korea)

^b Chungkang College of Cultural Industries   (South Korea)

^c Seowon University   (South Korea)

Author keywords

glucanotransferase; Granular starch; Rheological property; Structural property; Thermotoga maritima

Indexed keywords

4 ALPHA GLUCANOTRANSFERASE; 4 ALPHA-GLUCANOTRANSFERASE; AMYLOPECTIN; AMYLOSE; GLYCOGEN DEBRANCHING ENZYME; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMOLOGY; FRACTIONATION; ION EXCHANGE CHROMATOGRAPHY; MAIZE; METABOLISM; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TEMPERATURE; THERMOTOGA MARITIMA; TIME; ULTRASTRUCTURE; X RAY DIFFRACTION;

AMYLOPECTIN; AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMICAL FRACTIONATION; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, ION EXCHANGE; GLYCOGEN DEBRANCHING ENZYME SYSTEM; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PARTICLE SIZE; SOLUBILITY; STARCH; TEMPERATURE; THERMOTOGA MARITIMA; TIME FACTORS; X-RAY DIFFRACTION; ZEA MAYS;

BACTERIA (MICROORGANISMS); THERMOTOGA MARITIMA; ZEA MAYS;

EID: 41749120976     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00655.x     Document Type: Article

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