Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes

Chemical Engineering Journal

Volumn 70, Issue 2, 1998, Pages 165-171

  Nguyen, Q Dzuy ^a   Jensen, Camilla T B ^a   Kristensen, Peter G ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Maize starch paste; Rheological characterization; Rheological modelling; Rheology of starch paste; Waxy maize starch paste

Indexed keywords

COMPOSITION EFFECTS; COOLING; GELATION; MATHEMATICAL MODELS; NON NEWTONIAN FLOW; RHEOLOGY; STARCH; SWELLING; THERMAL EFFECTS; VISCOMETERS; VISCOSITY OF LIQUIDS;

AMYLOPECTIN; AMYLOSE; SHEAR THINNING; STARCH PASTES;

ADHESIVES;

FLOW; FOODSTUFF; RHEOLOGY;

EID: 0032103483     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1385-8947(98)00081-3     Document Type: Article

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